Rabbit meat is delicate, easy to digest, and rich in protein with low-calorie content. It is one of the healthiest meats available, yet it is not very popular. Many consider rabbit meat when ...

This recipe, from Adriatic Croatia/Albania, uses garlic, tomatoes, olive oil, baby onions and red wine. Try it with rice or orzo pasta. Wash the rabbit pieces well, then pat dry and put in a bowl ...