AIST researchers, in collaboration with JAMSTEC, Hokkaido University and Tohoku University, have succeeded in cultivating an ...

Over the next few sessions in lab you will be learning how to isolate bacterial colonies into individual species. This allows for the creation of a pure culture, a culture of bacteria containing only ...

A team of scientists from the Institute of Bio- and Geosciences–Biotechnology at Forschungszentrum Jülich worked together ...

A study reveals alarming rates of antibiotic resistance in Gram-negative bacteria, highlighting the urgent need for ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn more about the health benefits.

Researchers have succeeded in cultivating an ultra-small bacterial strain parasitizing archaea and classified it as new species and genus of Minisyncoccus archaeiphilus.

Mammalian cell cultures are more prone to contamination than bacterial cultures, and because their growth cycle is longer, the consequences are more severe. The presence of fungi, yeast ...

This yogurt type is different from conventional yogurt as it includes live bacteria cultures that enhance digestion and fortify the immune system. These bacteria, known as probiotics, are thought ...