Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Each cut should be about 1/4-inch deep down ... especially if they have been sliced open. A baguette’s firm crust protects the bread’s interior from drying out once removed from the oven ...

How to make garlic bread baguette: Prep: Preheat oven to 350 degrees F/176 degrees C Mix softened butter, parsley, garlic, ...

Cut deep slits into the baguette and place it on a large piece ... open each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

Either way, they all need some stale bread to soak up the eggy custard. Wanna get a little fancy with that day-old baguette? Toast it up and let it soak in all that cheese and soupy goodness of ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

There was a time in my life when bread was dinner. To be clear, I say that from a position of privilege — I certainly could have eaten more nutritious foods, but I was a poor college student, I ...