There are plenty of ways to upgrade your rice pudding, and Tasting Table recipe developer Jessica Morone shares one of her favorites. Her baked rice pudding with orange and cardamom is an aromatic ...

Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until rice is soft. Cool. Butter 4 ramekins and sprinkle with a tablespoon of Demerara sugar in each ...

Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 ... to serve with rice pudding: softly-whipped cream and soft brown sugar; or compote of ...

Bake for 1 – 1 1⁄2 hours. The skin should be golden, the rice ... pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with ...

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe ... of a nutmeg over the surface. Bake for 1-1½ hours and cover with foil ...

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you ... on 75g soft dark brown sugar. Bake in the oven.

When the rice is soft to the bite, stir through the double cream, and stir continuously for 30-40 seconds. Serve warm with a dollop of rhubarb and orange compote on top (see recipe below).

I know you're probably thinking rice pudding isn't special. But, dear reader, this recipe for rice pudding ... arborio rice and wild rice, and is baked in the oven with cream, milk, sugar, orange ...

Add the spareribs or chops, sausages, and chicken and brown them all ... evenly over the top of the rice. Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain ...