Jiffy Corn Pudding Recipe that is a total classic! Just a few simple pantry staples, all baked together to create the Jiffy ...

Gradually add muffin mix alternately with milk. Fold in corn. Pour into a greased 3-qt. baking dish or 13x9-in. baking pan.

Creamy Corn Pudding is a delicious and comforting side dish made with fresh corn kernels, eggs, milk, and a touch of sugar. It has a smooth and custard-like texture with a sweet and savory flavor.

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Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture. Bake in the oven until the pudding is set, about 30 minutes. If you want the top to be ...

Preheat oven to 375 degrees. In a 9-by-11-inch oven-proof baking dish, mix together the whole kernel and cream-style corn. In the bowl of a stand mixer or by hand, mix together remaining ingredients.