Chef and restaurateur Jonathan Barthelmess shares the secrets to one of his favourite family recipes. Marathopita is a Cretan pie that makes the most of seasonal greens, and this version from Jonathan ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Cover tightly with foil and bake for about 1 1/2 hours, until the onions are very tender. Meanwhile, in a small skillet, toast the fennel seeds over moderate heat until fragrant, about 3 minutes.

Coat with the herb butter and surround with the potatoes, onions and fennel, which should be deliciously charred at the edges. Serve immediately. Feast on delicious recipes and eat your way across ...

This baked antipasti is veering towards a warm salad. I wanted to use the fennel in my garden and I love baked feta — the good-quality stuff will hold its shape and it goes well with these flavours.

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel ... the recipe through Step 5 and transferred the stuffing to a 9- x 13-inch baking dish, bake, covered ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...