The heart of the crust, Dijon mustard, offers a sharp and tangy ... top with the bread crumbs. Transfer the salmon to the ...

#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Thread the salmon onto skewers and season all over with ... Flip the skewers and cook, basting with the mustard glaze and turning occasionally, until glazed and nearly cooked through, about ...