But the downside is potential inconsistency; one cob might char perfectly ... delivers a more delicate and consistent texture. Oven roasted corn tends to be softer, with every kernel plump ...

1. Preheat the oven to 350°. Cut off the top third of the garlic heads. Stand them cut side up on foil and drizzle with 1 teaspoon of oil. Wrap the garlic in the foil and bake for about 1 hour ...

Spread the mixture all over the corn, then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked.

Preheat the oven ... corn on the barbecue for around 5–10 minutes, turning regularly. Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with ...

Fried corn delights served with a tangy roasted bell pepper sauce. If using corn on the cob, cut the corn kernels. If using frozen corn then defrost ... Rub the red bell pepper with salt, pepper and ...

In a large bowl, toss the corn and leeks with the roasted peppers, scallions and sweet-tart dressing. Season the corn with salt and pepper, transfer to a platter and serve. MAKE AHEAD The recipe ...