Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

This balsamic glazed chicken recipe uses skinless chicken breast, which is high in protein and low in fat and calories. 💖 ...

Add chicken to pan; cook 12–14 minutes, turning often, or until well-browned and 165°F. Combine vinegar, honey, and Italian ... mixture and drizzle with balsamic sauce.