Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Add chicken to pan; cook 12–14 minutes, turning often, or until well-browned and 165°F. Combine vinegar, honey, and Italian ... mixture and drizzle with balsamic sauce.

Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken Use ... free to customize your glaze by using flavored balsamic vinegars or swapping the brown sugar for honey, maple syrup, or ...