You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

Please don’t use canned bamboo shoot for this (or any) dish – it has an odd flavour, and the texture isn’t nearly as good as the fresh vegetable. You can sometimes find frozen bamboo shoots ...

Among Japan's many "sansai" seasonal edible vegetables that grow in the wild, bamboo shoots are the most difficult to harvest. "They are greatly loved not only by us humans, but by Asian black ...

Bamboo shoots are a staple in classic Asian dishes, such as stir-fry or various types of chicken in sauces with vegetables ...

Bamboo shoots are the top trending recipe search globally, as Asians take to the kitchen during virus lockdowns. While banana bread is the top-searched recipe overall, bamboo shoots have seen the ...

Bamboo shoots are a staple in Arunachali cuisine and can be found in various forms on the streets of this northeastern state.

Jiangsu Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. Vegetable dishes make up the bulk of the common ...