First, bamboo steamer baskets take on the flavor of the foods that you cook in them. That's why experienced cooks line their steamer baskets with cabbage leaves, or at minimum, parchment paper.

To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the lid and steam for 5 minutes. Serve immediately, with the sliced spring onion scattered over and the ...

The pot is filled with a small amount of liquid that is brought to a simmer; the item to be cooked is placed in a basket suspended above the liquid, and the pot is then covered. The hot steam ...