Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

The humble banana fritter, known to Malayalis variously as ‘pazhampori’, ‘ethakkaappam’, ‘vazhakkappam’, etc., depending on where in Kerala you ask, finds itself caught in a tax tangle.

Kerala-style banana fritters, also known as Pazham Pori ... Dip the banana pieces into the batter, ensuring they are evenly coated. Fry them in small batches until the fritters are golden brown and ...

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Banana in Kerala? The highest market price of Banana in Kerala is Rs 9000.00 INR/Quintal. What ...

What’s drawn them all here is the restaurant’s signature (and only) dish — rice with fish fry/curry, served on a banana leaf ... example of traditional Kerala cooking.