Jiaozi, the traditional "potsticker" dumplings, are made from an unleavened dough with a pasta-like texture. Baozi, steamed buns, have a soft and fluffy leavened dough shell akin to a biscuit.

A bao, known as a steamed bun or baozi, is a “complete meal conveniently packed away in a white, warm, soft bun.” Baos are a form of dumplings, and you can try different dumplings from various ...