Food the TV chef uses in the recipe are some of the best foods you can eat for lowering cholesterol and inflammation ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Reserve 1 1/2 tablespoons mixture for the dressing. Sprinkle the salmon with the remaining seasoning mixture. Cover the salmon and refrigerate for 6 hours. 2. Lightly oil the grill rack.

This Grilled Salmon Salad is simple, elegant and delicious. It is easy to make and tastes simply amazing . It only takes a few ingredients and a few minutes to produce this tempting salad for a ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

If I'm grilling or going to a barbecue, I'd go to Aldi for salmon. I think it would pair well with lemon-butter pasta or grilled vegetables. But I'm excited to try grilling or air-frying both the ...

In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient in Indigenous cuisine. Wild blueberries can be found all over Canada and BC is one of the ...

While enjoying some barbecued wild salmon (local and/or sustainably harvested), you'll be making less impact as the festival has only organic, compostable and recyclable materials on site ...