Though traditionally made from uncooked tomatoes that have been pureed and strained, our passata is quickly cooked, preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to ...

Like peanut butter and jelly, tomato soup and grilled cheese is one of America’s most iconic—and delicious—food pairings. If ...

There’s nothing like fresh tomato soup, and this is a recipe that you can make a lot, can or freeze it and have it year round ...

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...

1 (28-ounce can) peeled whole tomatoes, drained and juice reserved, or 20 ounces cherry tomatoes 1 large yellow onion, peeled and quartered ½ cup plus 1 tablespoon olive oil, plus more for ...