2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

Easy Root Beer Float Cake is like a sweet trip down memory lane in dessert form. The creamy frosting, resembling the frothy ...

Beer is one of those underrated culinary ingredients. Beer-battered onion rings, beer bread, beer cheese -- all of these tasty dishes rely on the flavor, carbonation, and moisture that beer provides.

This recipe was ... water to the batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer and water ...

Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper.