This 'everything but the kitchen sink' fried rice recipe may look overwhelming ... this which is why most American Chinese menus contain about 20 to 30 basic dishes, often with 5 variations ...

Sometimes it’s as austere as rice with eggs and some spring onions, but most of the time, it’s more elaborate. Fried rice is a fast, easy way to ... This recipe can be varied in so many ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Fried rice is fast and easy to make, filling and versatile, but I’m constantly hunting for new tips and tricks to make it even better—especially because I know it can be better! This recipe ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

All of you have been loving our easy ... recipes for you to add to your menu, and next up is a delicious take out favorite ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

This easy bok choy recipe is ideal for when you’re short ... Serve as a side dish alongside any roasted meat or fish—or with fried rice, a boiled egg, and a drizzle of sesame oil, a dish ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...