Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

This 'everything but the kitchen sink' fried rice recipe may look overwhelming ... this which is why most American Chinese menus contain about 20 to 30 basic dishes, often with 5 variations ...

then no better way to just toss it with some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from chinese cuisine, egg recipes along with some rice work wonders with kids as ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Fried rice is fast and easy to make, filling and versatile, but I’m constantly hunting for new tips and tricks to make it even better—especially because I know it can be better! This recipe ...