Looking for a comforting and nutritious meal? This Tuscan White Bean and Kale Soup combines tender beans, hearty kale, and a savory broth for a dish that’s both delicious and satisfying.

Season with salt and pepper, to taste. Add the white beans and torn kale leaves, and continue to simmer until warmed through, about 3-5 minutes. If using a more delicate green, such as spinach ...

Return the soup to the saucepan or casserole dish (if necessary). Stir in the cavolo nero and cannellini beans and cook for 3–4 minutes until the kale has wilted and the beans have heated through.

For dinner tonight try this oven-roasted lasagna soup. It's a tasty soup that's completely dairy-free and high in plant ...

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...

Food Network star Sunny Anderson stops by the TODAY kitchen to share an easy and hearty bean and kale stew made with gochujang and barbecue sauce. Get the recipe!Jan. 16, 2025 ...

Ah, soup weather! Inspired by this week’s Market Bag, a bowl of something warm and hearty will make even the coldest days feel a little cozier. White Bean, Kale and […] ...

Tip: Look for the Blue Cow Logo to ensure 100% Canadian high-quality milk and milk products. Tip: Leftover parsley? Freeze chopped fresh parsley in a freezer-safe container to have on hand for ...

Add the kale along with a small pinch of sea salt and cook for a further 5 minutes. Divide the purée between two plates and arrange the mushroom and kale mixture on top. Garnish with a wedge of lime.

The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving ...