Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground into a spice with a distinctive piney-fruity flavor. “It’s a member of the ginger family ...

Despite being a relatively less damaging agricultural practice to forest structure, cardamom cultivation may reduce the density of food trees for Skywalker hoolock gibbons and impede their ...

Despite its price touching a five-year high, the small scale cardamom planters in Idukki, which constitutes 70-90% of the production of the spice in Kerala, have not been able to reap the benefit ...