as most cuts of beef have multiple possible aliases. It isn’t uncommon to see beef tenderloin, also referred to as fillet, eye filet, primal steak, loin steak, or tenderloin steak. While the ...

This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...

An utterly delectable, moist, tender and reliable method to cook extra-thick cuts, which typically end up too dry or underdone using conventional cooking methods. Cooking large joints, awkward and ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

What To Look For When Shopping For Ribeyes Lasseter says to look for meat with a deep cherry red color and fine intermuscular fat (marbling) when purchasing rib-eye steaks. Like most beef cuts ...

Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most ... Smaller cuts like rib-eye steak are best for grilling ...