Doenjang jjigae is one of the two – the other being ... Heat both the oils in a large lidded heavy-based casserole or a saucepan. Add the beef and garlic and gently fry over a medium heat ...

In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about ...

In addition to using doenjang to make doenjang-jjigae as Kim suggested ... to add a dollop of this condiment would be our Korean beef stew recipe. Cut most of the soy sauce in the recipe and ...

Famous for its bold, distinctive aroma, cheonggukjang shines in a hearty stew, or jjigae, where it’s paired with well-aged kimchi, tender beef slices ... is similar to doenjang jjigae.