If you want to flavor your cut of steak and add depth to your meal, you don't need a complex marinade. You just need these ...

Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour in a small bowl. Place the beef in a large bowl and massage the marinade well into the meat until well covered and ...

For the marinade, mix the cornflour and soy sauce, whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to taste and whisk well.

Beef goes particularly well with black ... well with the Shaoxing rice wine or dry sherry, soy sauce, sesame oil and cornflour. Let them marinade for about 20 minutes. 2. Heat a wok or large ...

Following Anderson's recipe, I reserved half of the marinade to drizzle over the steak for when it was cooked. I smothered the flank steak in the remaining sauce and sealed it in a Ziploc bag ...

Occasionally spoon some marinade over the meat or flip it. To make the sauce, char the poblanos and jalapeno over a flame. Once cooled, seed the poblano and chop the peppers. Add them to a food ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...