Handling raw beef isn't anyone's favorite part about being in the kitchen. This hack lets you make beef patties without ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Dr. Salisbury’s recipe of ground beef, onions, and spices — shaped into patties and cooked until tender — was crafted not as a delicacy, but as a health food designed to aid digestion and ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher ... For burgers, patties or meatballs, meat minced from a leaner ...

1 Add your onions, a pinch of salt, and a drizzle of olive oil to a pan. Cook over medium heat for about 10 minutes, stirring occasionally. 2 Reduce the heat to low and continue cooking, stirring ...

Veggie patties intended to be sandwiched in a bun ... Facing sluggish demand, category leader Beyond Meat is shaking up its fake beef recipe with the release of the Beyond Burger IV.

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

Here's how the frozen burger patties stacked up, from worst to best. Wegmans' Angus-beef burgers seemed promising but looked a little different than the other patties. At $15 for six ⅓-pound ...