There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

Cook for 90 minutes. After 90 minutes remove the pot from the oven. Place the beef on a plate and cover. Strain off the vegetables and put them to one side for serving. Thicken the remaining ...

This all-in-one slow cooker roast beef joint ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 ...

Beef stew and pot roast have a ... and garlic with herbs like oregano, thyme, and rosemary to bring out the rich, earthy flavors in beef stew. But slow cooking vegetables for too long makes ...

Add the carrots and celery and cook for a further 5 minutes, until the onions are softened and all the vegetables are lightly browned. Remove the beef from the oven and nestle the vegetables ...