Lamb shanks are a classic winter dish, when cooked right they are juicy, tender and full of flavour! For this cook we smoked ...

The bone marrow as well as gelatin from the ... Outside of such European-inspired recipes, beef shanks braising is also a common preparation method in Taiwanese and Chinese cooking.

It is also commonly cured and made into pastrami or corned beef. Taken from the upper leg of cattle, the fore shank is tough ... cuts are often labeled by the bone they contain: Flat, round ...