Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Discover the rich flavors of tender beef ribs slow-cooked in a traditional tandoor. This ancient clay cooking method enhances ...

Ina Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and it’s easy to see why.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

The countertop multicooker, beloved by hordes for its speedy pressure-cooking ... short ribs are returned and the appliance works its magic — in less than an hour. The result is tender, tasty ...

Here are some tips for turning out tasty beef stew every time: Use the right cut of meat (chuck, round, sirloin, brisket and bone-in short ribs are all ... and garlic and cook over medium heat ...

Beef short ribs are first rate candidates for ... stir to combine and pour over ribs. 2. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours. Use a large spoon to skim off and ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.