Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect steaks to enjoy with all manner of classic steakhouse sauces.

Let the oil cool. Using a small paring knife, make 5 slits in each steak. Press 1 crispy garlic chip into each slit. In a large resealable plastic bag, mix the cooled garlic oil with the shallots ...

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits right next to the tenderloin). Because it's the prime cut ...

Press evenly into both sides of 2 beef tenderloin steaks (4 to 5 ounces each, cut 1 inch thick). Place steaks in a large skillet. Cook 10 to 13 minutes, turning occasionally, for medium-rare to ...

Atlantis The Royal, Palm Jumeirah, dinnerbyheston.com (04 426 2444). Best steak in Dubai: beef tenderloin in entrecôte sauce. Credit: Eugène Eugène The French restaurant from the team behind La ...