Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

This includes a variety of hearty dishes and slow cooker recipes that place taste and simplicity over trendiness or unusual ...

Set the beef aside to rest for at least 15-20 minutes. Increase the oven temperature to 220C/430F/Gas 7. Meanwhile, for the roast potatoes, cook the potatoes in a pan of boiling water for 3-4 minutes.

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

I'm unashamed to admit that I've been around long enough to remember well the "Where's the beef?" commercials Wendy's served ...

Get the recipe: Sweet Potato and Ground Beef Chili I can hear them now: the purists rushing to the comments section to tell me that this, in fact, is not real chili. To them, the dish — more ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

lest I become a recipe purist myself. Let this chili guide the way. This sweet potato chili with ground beef and kidney beans is sweet, spicy and comforting. A bottle of dark beer adds extra ...

Poppy insisted that this is the "only roast potato you need in your life”. Since trying them out last year, this has been the only way I’ve cooked my roasties. As the recipe only requires ...

Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.