East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

This soup may not be for everyone, but we really enjoyed it. The beer and German mustard give the chowder a tangy flavor. It's thick and hearty so it can be a main course. Or, you can serve alongside ...

With a light hand, add chicken or vegetable broth to thin the soup to your desired consistency. Add fresh garnishes when you’re ready to serve. Substitutions: We use cheddar cheese in this beer ...