Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer ... Through empirical observation, people learned that temperature and air exposure are key to the ...

They release this beer, introduced in the winter of 1983, each January. Video courtesy of Sierra Nevada Brewing Company Follow BI Video: On Twitter More from Lifestyle This video shows Sierra ...

The acid is gradually diffused from the internal surface of the cask through the wine ... The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes ...

"Lightstruck" beer has a more common name you've probably heard. Find out exactly what it means and the science behind this ...

Fermentation is an anaerobic process ... Ethanol is the alcohol in beer, wine and spirits. It is also a fuel and a solvent.

Owen Burke: I'm Owen Burke, I'm here with Insider Picks, and we are going to try PicoBrew's Pico C, their newest home-brewing machine. It is a beer-brewing appliance, a sort of pod machine for ...

In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than ...

A favorite of folks worldwide, ginger ale is widely known as the go-to drink ... while ginger beer is often much spicier and is carbonated via fermentation instead of through artificial means.