It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food ...

To make a beer-tinted salad dressing, all you have to do is combine ... apple cider vinegar, Dijon mustard, maple syrup, garlic, and rosemary and drizzle over a bed of quinoa topped with arugula ...