To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

Slip the beetroot out of their skins with your fingers and top and tail them with a sharp knife and roughly chop them up. Place in a large saucepan. Squeeze the soft garlic flesh out of their ...

What happens in your body when you start drinking beetroot, carrot and amla juice daily? Here are the top 10 health benefits ...

To roast the beets: Scrub the beets and cut off the tops. Coat in olive oil and sprinkle with salt and pepper. Wrap each beet in foil or wrap two together. Place them on a baking sheet and bake at ...