Instead of another beet, you get a harvest of beet greens to enjoy - more commonly known as the tops off the plant. ‘The tops ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

I find it very satisfying to use the tops rather than chuck them away. Preheat the oven to 200C/180C Fan/Gas 6. Put the carrots and beetroot slices into a large roasting tin and add 4 tablespoons ...

3. 3. Punch the dough nicely to increase the gluten strength. 4. 4. Shape it in oval and give a deep scar in the middle and put remaining feta and beetroot on top.