Unfertilized soybean fields with lower soil fertility should be planted earlier than high fertility fields, according to a ...

Medically reviewed by Aviv Joshua, MS, RDN Rich in protein and low in calories, soy milk benefits may include aiding in the ...

Soybean oil, rich in omega-3 and omega-6 fatty acids, vitamin E, and antioxidants, provides numerous health benefits. It supports cardiovascular health by improving cholesterol levels and boosts ...

Say what you will about the debate over the health benefits of soy: any way you slice it, the edamame is a star legume! Just 1/2 cup of them a day really punches up the fiber, protein and vitamin ...

High input costs, excessive disease pressure or commodity prices — any of these factors could be pushing you to plant back-to-back corn or back-to-back soybeans. If you are debating this ...

With an increasing frequency and intensity of flooding events and an eye to capitalize on a common rice production technique, ...

MORE STUDY NEEDED: Mark Messina, a nutrition consultant, says Lamartiniere's findings are an "exciting hypothesis," but he notes that epidemiological studies linking soy and breast cancer rates have ...

Experts believe that tofu’s combination of fiber, protein, and isoflavones may cause its heart health benefits. This specific combination may also explain why whole soy foods such as tofu appear ...

Soy milk is a plant-based nondairy beverage consumed as an alternative to diary milk. It is made from soya beans and filtered water. Like other plant-based milk alternatives, soy milk sometimes ...

Farmers have utilized rotations of multiple crops over a several year period for hundreds or perhaps even thousands of years. Archeological evidence suggests that farmers in the Fertile Crescent ...

The benefits of increased soybean production extend beyond the agricultural sector; they have significant implications for ...

More research is needed to understand its benefits and risks ... made with fermented soybeans. It doesn’t come from the soybeans themselves; instead, nattokinase is made during the fermentation ...