About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

Serve hot with red rice. Also known as Dimer Dalna, this Bengali curry also uses potatoes in its preparation. Take a look at the recipe. 4 boiled eggs, 2 boiled potatoes, 2 onion, 2 tomatoes ...

Nadiya’s take on a curry house classic ... it doesn’t have to be at all. It's like the Bengali stir fry you never knew you needed. It’s spiced, fast and a feast for the eyes.

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

Add the garlic and curry powder and cook for another 2 minutes ... Season with salt and serve hot, garnished with fresh cilantro. Recipe from Flavors First by Vikas Khanna/Lake Isle Press ...