Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, sesame and other simple ingredients. With the onset of Poush Mash, preemption ...

Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple ...

Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. Read on to learn how to make chenna sandesh at home.

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

This rich and creamy Bengali sweet is a must for Durga Puja festivities. You can also try variations like chocolate or mango sandesh. This sweet dish is quite similar to jalebi but has a distinct ...

Kalakand is a moist sweet that should be kept at room temperature and eaten fresh within the same day of preparation. This includes Bengali sweets and other sweets with milk like Rasgulla, Rasmalai, ...

Winter is preparing to bid adieu, and with it, all the delectable winter delicacies will be gone. Before we start the ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...