Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple. Begin by washing the dal properly, and then soak it for at least ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Traditionally made after Saraswati Puja, Gota Sheddho is a beloved Bengali one-pot vegetable meal made with a few seasonings. It means whole-boiled ingredients reflecting the flavour of this simple ...

Saraswati Puja is a time for celebration, devotion, and delicious food. One such dish, Gota Sheddho, made with whole vegetables, is eaten the next day when stale. Discover the cultural and spiritual ...