Apple recipes are always a great idea, no matter the season. From cozy desserts to fresh takes on classics, they’re a pe ...

This is a softer toffee apple recipe that's (a little ... An apple with a slightly rough or russeted skin would be best. Cold apples help the caramel set quicker and it's less likely to slide ...

If you’re looking for a treat that captures all the best flavors of fall ... Did you make this recipe? Let me know if Caramel ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche (“full fat, please,” says Raymond ...