Whether you like sweet, spicy, or tangy, or citrusy, you’ll find your perfect crab cake sauce below. Remoulade Sauce Remoulade sauce is a classic condiment that goes well with many dishes.
I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.