Whether you like sweet, spicy, or tangy, or citrusy, you’ll find your perfect crab cake sauce below. Remoulade Sauce Remoulade sauce is a classic condiment that goes well with many dishes.

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.

From Spongebob slingin’ ‘em in bikini bottom, to Maryland and up in Maine, the crab cake is maybe the best cake - got that pure ocean taste, a great mouth feel with a little crunch and a whole ...