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To make the gochujang sauce, mix together all the ingredients in a small bowl. Set aside. Divide the noodle mixture into eight equal parts. Place a large frying pan over a medium–high heat and ...

Use the versatile sauce as a marinade for pork or as a dip for cucumber spears. Crispy baked chicken is tossed in gochujang wing sauce and garnished with sesame seeds and scallions for an easy ...