For the best teas, choose Assam or Darjeeling ... in the refrigerator for up to a week. The post How to make chai tea: Tasty ...

About Masala Chai Recipe: Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to ...

Give your tea a twist with this chai masala. Make it once and use it for months. Water, milk, sugar and this chai masala for a flavorsome tea.

This cozy Masala Chai features ... aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet, not-too-creamy drink. This recipe was developed by Maya Kaimal ...

Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I’ve made these dairy-free, but if you want to, you can easily use semi ...

Nutritionist Apeksha Chandurkar, founder, Balanced Bite, said indeed, brewed, not boiled, is a “gentle approach to tea ...

ALSO READ: Here's how to make the perfect Masala Chai The Basics of Masala Chai Ingredients required Black tea leaves or tea bags, milk, water, 1 tsp sugar, spices of ginger, cardamom, cinnamon ...

Add the tea and boil for a minute ... ginger and vanilla paste to make a spreadable spiced butter. Set aside. When the dough is ready, roll it quite thin and at least 60cm/23½in long.

The best part of the chai was its clever slanted container, which made it so the tea didn't spill or make a mess as I poured it into a mug or glass. For both the hot and iced lattes, I combined 4 ...

But it actually wasn't too milky. I mostly tasted tea. It wasn't very sweet, and I didn't get any hints of the chai spices. It was the best value, though. The 24-ounce medium cup cost $3.69 ...