Once the gnocchi are formed, they’re best kept in the freezer ... but you can really use homemade gnocchi in any of our saucy recipes.

First things first, Lily Simpson shares her recipe for sweet potato gnocchi with homemade basil pesto ... Seriously, though, it’s best not to knead them because that develops gluten, which ...

Remove the sausage and let it rest before slicing. Once that's done cook the Gnocchi following the instructions plus 1 minute, drain saving 1 cup of the water. Now it's time to put all the ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi ... Shelf-stable gnocchi is at its best when tossed in oil and cooked at high heat so ...

Like most pasta, gnocchi always seems best left to the experts (or tipped out of a packet). But in fact it’s much easier to make yourself than you might think. Plus, it makes use of those ...

Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.

Family-friendly comfort food at its very best. Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three types of cheese. Add the oil to an ovenproof frying pan set ...

Potato gnocchi are best made with late autumn/winter floury potatoes. If you don’t have a potato ricer you can mash potatoes or even push them through a sieve. Boil the potatoes until tender ...

Canonically, properly made gnocchi ... than homemade. Since they’ve already been par-cooked, you don’t even have to boil them. Just transfer the dumplings from the package to a pan and turn up the ...