Injera is very nutritious as the grain teff contains no gluten hence it's growing popularity around Africa and the world as a whole. Although the recipe might change from place to place ...

Injera is very nutritious as the grain teff contains no gluten hence it’s growing popularity around Africa and the world as a whole. Although the recipe might change from place to place ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...