Crispy crust, juicy filling, and rich flavors! This hearty, rustic meat pie is made with traditional techniques in the mountains, creating a perfectly golden and delicious pastry. A true comfort dish!

Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry scraps to decorate to your heart's content. To make the pastry ...

This means the filling will have set and be thicker and the meat will be more relaxed ... You will need some sort of pie tin. Metal is best as the pastry will crisp up better but you can use ...

Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

This double-crusted pie ... for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the pastry ...

Ask any Melburnian where to get the best meat pie, and you’ll probably get a different answer from each one. What makes a ...

The French invented flakier pastry in the 15th century ... We could dedicate this entire section to discovering Australia’s best meat pies. For brevity, let’s go with the recent winners ...

Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, ...

A warm pastry nestled in the palm of your hand ... In addition to describing Essiem, 36, it’s a tribute to the meat pies sold by street vendors in the capital city of Accra.