The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...

But to determine the best and worst cuts, Food Republic turned to the chef and owner of Clock Tower Grill, Rich Parente. "I like smoking tougher cuts, like ribs, pork shoulder, pork shank ...

While these cuts are similar, they are not interchangeable with fresh, uncured pork shanks in recipes. Store fresh pork ...