Combine with a few classic pizza toppings — tomato sauce ... Using a slotted spoon, transfer the sausage to a large bowl. Discard all but 2 tablespoons of fat from the pan. Add peppers, onions ...
Mix into the sausage meat with the chilli and ... Cook until well glazed. Allow to rest. Use the remaining glaze for the peppers. Cut the top of the peppers and discard the green stalk.
To the same pot, add peppers, onions and garlic ... Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry.