And since this recipe makes two loaves, you’ll can stash one in the freezer to enjoy long after the summer harvest. Even though there’s an abundance of zucchini in this bread, the flavor isn ...

Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all the options in between. Johnny Miller for The New York Times. Food Stylist: Sue Li. Naturally ...

Ingredients: 1 medium zucchini, shredded (1 heaping cup), 2 eggs, 1/2 cup almond butter, 1/4 cup maple syrup Method: Heat oven to 350. Line 8x4 baking tin with parchment paper. In a mixing bowl ...